Bois 1920 Sushi Imperiale Perfume by Bois 1920, First released in 2005, Bois 1920 Sushi Imperiale is a spicy oriental blend that mingles gourmand accords with soft florals to create a fragrance that is at once fresh and aromatic and subtly sensual, intimate.
The citrus and cinnamon opening combines bitter and bright Italian lemon, sparkling sweet mandarin orange and hints of peppery, piquant bergamot oil. As the scent begins to settle, warm floral and spice notes come to the fore: powdered red rose and jasmine blossom richly spiced with nutmeg, cinnamon and star anise. Earthy soft tones of vetiver and patchouli blend with vanilla, creamy soft sandalwood and tonka bean to produce a sumptuously cozy finish that lingers for hours.
Italian perfumer Guido Galardi founded Bois 1920 in that year. Between 1920 and 1925 Galardi created elegant herbal fragrances that used lavender from the countryside surrounding Florence. In 2005, his Grandson Enzo Galardi revived the company, and he continues to create new scents that take inspiration from his grandfather's original formulas.